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Position: Home > Articles > Analysis of Chemical Components of Bamboo Tar by GC/MS Journal of Bamboo Research 2006,25 (3) 24-27

竹焦油化学组成的GC/MS法分析

作  者:
钱华;钟哲科;王衍彬;柏明娥
单  位:
浙江省林业科学研究院;国家林业局竹子研究开发中心
关键词:
竹焦油;化学组成;气相色谱-质谱法
摘  要:
采用GC/M S法对竹焦油进行了分析,确定出92种化合物,脂肪族和芳香族化合物分别为9种和83种,并用峰面积归一化法得出各化合物在竹焦油中的百分含量。这一研究结果为竹焦油在生物农药和医药方面的综合利用提供了重要的应用基础。
译  名:
Analysis of Chemical Components of Bamboo Tar by GC/MS
作  者:
Qian Hua~(1) Zhong Zheke~(2) Wang Yanbing~(1) Bai Minge~(1)(1.Zhejiang Forestry Academy,Hangzhou 310023,China;2.China National Research Center of Bamboo,Hangzhou 310012,China)
关键词:
Bamboo tar;Chemical component;GC/MS
摘  要:
In this study,92 compounds from bamboo tar were separated and identified by GC/MS method,of which aromatic and aliphatic compounds were 9 and 83,respectively.The relative contents of these compounds were calculated by using method of peak area normalization and the total content of 93 compounds accounted for 99.51% of the total.The GC/MS analysis results provide basic datum for comprehensive utilization of bamboo bio-tar in bio-pesticide and medicine.

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