当前位置: 首页 > 文章 > 贺兰山地和腾格里沙漠牧区山羊乳中乳酸球菌的分离及其生物学特性研究 内蒙古农业大学学报(自然科学版) 2000,21 (3) 44-50
Position: Home > Articles > SUDIES ON BIOLOGICAL PROPERTIES OF LACTOBACILLUS IN GOAT MILK AND MILK PRODUCTS IN TENGGELI DESERT AND HELAN MOUNTAINS Journal of Inner Mongolia Agricultural University(Natural Science Edition) 2000,21 (3) 44-50

贺兰山地和腾格里沙漠牧区山羊乳中乳酸球菌的分离及其生物学特性研究

作  者:
白贵蓉;李少英;张爱荣;周雨霞;乌尼
单  位:
内蒙古农业大学动物科学与医学学院
关键词:
肠球菌;乳酸乳球菌;明串珠菌;生物学特性
摘  要:
本项研究从贺兰山地及腾格里沙漠牧区牧民家庭中采集到 31份山羊乳及乳制品样品 ,进行乳酸球菌的分离和生物学特性的研究。从样品中分离到 9株肠球菌属的细菌 ,2株乳球菌属的细菌 ,1株明串珠菌属的细菌。经发酵试验发现有些菌株产酸凝乳 ,产芳香味等性能良好。属于中温菌 ,适于做乳制品发酵剂。
译  名:
SUDIES ON BIOLOGICAL PROPERTIES OF LACTOBACILLUS IN GOAT MILK AND MILK PRODUCTS IN TENGGELI DESERT AND HELAN MOUNTAINS
作  者:
BAI Gui-rong, LI Shao-ying, ZHANG Ai-rong, ZHOU Yu-xia, WU Ni (College of Science and Animal Medicine,Inner Mongolia Agricultural Uriversity,Huhhot 010018)
关键词:
lactococcus;enterococcus;leuconostocisolation;biological properties
摘  要:
samples of milk and milk products were collected from the herdsman`s home in Helan Mountains and north east area of Tenggeli desert.Lactic Acid Bacteria was isolated and their biological properties were studied.9 strains of Enterococcus,2 strains of Lactococcus and 1 strain Leuconostoc were isolated.Through fermentation test,some strains had properties of producing acid,solidifying milk and producing good smell.They were medium-temperature strain and could be used as starts in milk products.

相似文章

计量
文章访问数: 10
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊