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Position: Home > Articles > The Processing Technology of Roasted Chicken MEAT RESEARCH 2008 (5) 42-43

烤肉仔鸡加工工艺

作  者:
郑坚强;马俪珍
单  位:
天津农学院;郑州轻工业学院食品与生物工程学院
关键词:
肉鸡加工;腌制;烤制
摘  要:
介绍了烤肉鸡加工的工艺流程、配方和操作要点;并通过规范化的工艺控制,保证了烤肉鸡产品的质量。
译  名:
The Processing Technology of Roasted Chicken
关键词:
Chicken processing;Pickling;Roasting
摘  要:
The technique procedure,prescription and key operating points of the fried chicken were introduced in this paper.The quality of cooking chicken was guaranteed by the standard process.

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