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Position: Home > Articles > Research Status on Cold Chain Technology of Celery Northern Horticulture 2016 (19) 195-198

西芹冷链技术的研究现状

作  者:
贾丽娥;刘升;段小明;王利斌;张潇方;孙丽君
单  位:
北京市农林科学院蔬菜研究中心;扬州大学食品科学与工程学院
关键词:
西芹;冷链;研究现状
摘  要:
总结、分析了西芹预冷、贮藏保鲜、运输以及销售各个环节的国内外研究概况,阐述西芹冷链研究中存在的问题及其发展趋势,为西芹的储运保鲜提供理论参考。
译  名:
Research Status on Cold Chain Technology of Celery
作  者:
JIA Li'e;LIU Sheng;DUAN Xiaoming;WANG Libin;ZHANG Xiaofang;SUN Lijun;Vegetable Research Center,Beijing Academy of Agriculture and Forestry Sciences,National Engineering Research Center for Vegetables;College of Food Science and Engineering,Yangzhou University;College of Food Science and Technology,Shanghai Ocean University;
关键词:
celery;;cold chain logistics;;research status
摘  要:
The research status of all aspects in celery pre-cooling,storage and preservation,transportation and sale both domestic and abroad were summarized and analyzed in this paper,moreover,the existing research problems and its development trend in the cold chain of celery were also elaborated,which would provide a theoretical reference for the storage and transportation of fresh celery.

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