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当前位置: 首页 > 文章 > 8种竹笋粉理化特性及其复合代餐粉食用品质 世界竹藤通讯 2023,21 (6) 36-41
Position: Home > Articles > Physicochemical Properties of Bamboo Shoot Powder from Eight Bamboo Species and Edible Quality of Shoot-based Meal Replacement Powder World Bamboo and Rattan 2023,21 (6) 36-41

8种竹笋粉理化特性及其复合代餐粉食用品质

作  者：
李松明;王茜;余学军;张艳丽;杨洁钰;余英
单  位：
宜宾林竹产业研究院;浙江农林大学
关键词：
竹种;竹笋粉;理化特性;复合代餐粉;食用品质;四川宜宾
摘  要：
选择宜宾当地的 8 个竹种(绵竹、硬头黄竹、毛竹、慈竹、方竹、苦竹、雷竹和水竹)的竹笋为试验材料,对比分析 8 种竹笋粉的结合水力、持水力、膨胀力以及脂肪酸吸附能力,筛选出各项指标均表现较好的竹笋,用于制作复合代餐粉,并评价其结块率和口味.结果表明,方竹、苦竹、毛竹的笋粉具有较好的理化特性,各项指标均优于其他竹种;以筛选出的3 种竹笋粉作为主要原料,复配其他营养物质制作复合代餐粉,评定结果显示,以方竹笋粉为主要成分的复合代餐粉表现最好,结块率最低,感官评分最高.该研究可为竹笋加工剩余物的高效利用提供新思路.
译  名：
Physicochemical Properties of Bamboo Shoot Powder from Eight Bamboo Species and Edible Quality of Shoot-based Meal Replacement Powder
关键词：
bamboo species%bamboo shoot powder%physico-chemical property%meal replacement powder%taste quality%Yibin City%Sichuan Province
摘  要：
The shoots of 8 local bamboo species(Lingnania intermedia,Bambusa rigida f.,Phyllostachys heterocycla cv.pubescens,Neosinocalamus affinis,Chimonobambusa quadrangularis,Pleioblastus amarus f.,Ph.violascens'Prevernalis'and Ph.heteroclada)in Yibin City are selected to compare and analyze the water-binding,water-holding,swelling and fatty acid adsorption capacities of their powder,in order to screen out the bamboo shoots with better performance in each indicator for producing meal replacement powder and to evaluate their agglomeration rate and flavor.The results show that the powder of bamboo shoots of Ch.quadrangularis,P.amarus f.and Ph.heterocycla cv.pubescens outperforms the other bamboo species in all the indicators,with better physicochemical properties.The bamboo shoot powder from the 3 species as the main ingredient is blended with other nutrients to make meal replacement powder,which is then evaluated.The evaluation results show that the meal replacement powder made with Ch.quadrangularis shoot powder has the best performance,with the lowest caking rate and the highest sensory score.This study provides a new idea for the efficient use of bamboo shoot processing residues.

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