译 名：
Effect of Sugar and Alcohol Solution on Preservation Effect of Lilium longiflorum 'Siberia' Cut Flower
作 者：
PAN Li-qin,CHEN Chun,JIANG Tao-tao,XV Sen-fu (Taizhou Vocational College of Science and Technology,Taizhou,Zhejiang 318020)
关键词：
preservation;sugar;liquor;Lilium longiflorum 'Siberia'
摘 要：
Taking Lilium longiflorum 'Siberia' as test material,using brown sugar,white sugar,beer and liquor as the basic ingredient of preservative,the effect of different concentrations of preservation on vase life of cut flower,the biggest diameter formation,the change ratio of fresh weight were studied.The results showed that 0.1% beer solution could significantly prolong the lifetime of cut Lilium longiflorum 'Siberia',increased the flower diameter and improve cut flower ornamental value.Conclusively,the effect of beer solution to preservation was better than that of liquor and brown sugar solution.White sugar did not have significant influence on fresh keeping of cut Lilium longiflorum 'Siberia'.
