Position: Home > Articles > Definition of Food Waste,Food Wear and Tear,and Food Loss
Food and Nutrition in China
2016,22
(12)
53-56
关于食物浪费、食物损耗与食物损失的界定研究
作 者：
王禹;许世卫;李哲敏;喻闻;高利伟
单 位：
中国农业科学院农业信息研究所/农业部农业信息服务技术重点实验室
关键词：
食物损失;食物损耗;食物浪费;界定
摘 要：
结合当今国际权威观点和我国实际国情,在综述国内外食物浪费、食物损耗、食物损失研究进展的基础上,对食物浪费、食物损耗与食物损失这三个概念的本质差别进行了界定,为减少食物浪费、防止食物损耗等相关研究提供科学依据和参考。
译 名：
Definition of Food Waste,Food Wear and Tear,and Food Loss
作 者：
WANG Yu;XU Shi-wei;LI Zhe-min;YU Wen;GAO Li-wei;Institute of Agricultural Information,Chinese Academy of Agricultural Sciences Agricultural Information of Service Technology Laboratory MOA;
关键词：
food loss;;food wear and tear;;food waste;;definition
摘 要：
Based on the research advancement of foreign and domestic on the food waste,food wear and tear and food loss at home and abroad,combining with the current international authoritative viewpoint and actual situotion in China,we clearly defined the essential differences of three concepts among food waste,food wear and tear,and food loss to provide scientific basis and reference for the research on reducing the wastage of food and preventing food losses.
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