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Position: Home > Articles > Application Effects of Streptomyces-microflavus(AMCC 400001) on Tomato in Greenhouse Journal of Changjiang Vegetables 2016 (2) 64-67

细黄链霉菌(AMCC 400001)在温室番茄上的应用效果研究

作  者:
王友平;朱金英;张书良;郭建军;高春华
单  位:
山东德州市农业科学研究院
关键词:
生物有机肥;细黄链霉菌;番茄;生长;品质
摘  要:
将细黄链霉菌(AMCC 400001)添加到绿源有机肥中,制成不同生物菌剂含量的生物有机肥,作为基肥施用在温室番茄上,同时以单施绿源有机肥为对照,研究了2种不同有机肥对番茄生长、品质、产量的影响。研究结果表明,细黄链霉菌菌剂用量为30 kg/hm~2时,可有效促进番茄生长,显著改善番茄果实的营养品质。
译  名:
Application Effects of Streptomyces-microflavus(AMCC 400001) on Tomato in Greenhouse
作  者:
WANG Youping;ZHU Jinying;ZHANG Shuliang;GUO Jianjun;GAO Chunhua;Dezhou Academy of Agricultural Science,Shandong;
关键词:
Bio-organic fertilizer;;Streptomyces-microflavus;;Tomato;;Growth;;Quality
摘  要:
Lvyuan organic fertilizer was used to produce bio-organic fertilizer by adding Streptomyces-microflavus(AMCC400001), and is made into different biological agents contents of bio-organic fertilizer, we applied it to tomato in greenhouse as base fertilizer, with single lvyuan bio-organic fertilizer as control, we studied the effects on growth, quality,yield of tomato between the two different bio-organic fertilizer. The results showed that applying the bio-organic fertilizer(Streptomyces-microflavus' s amount at 30 kg/hm2) effectively promoted the growth of tomato and significantly improved the nutritional quality of tomato fruit.

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