Position: Home > Articles > Study on Production and Storage Technology of Black Pines and Japanese Red Pines Pollens
FOOD SCIENCE
2007,28
(7)
189-191
黑松和赤松花粉取粉处理和干燥贮藏技术研究
作 者：
孙蕾;房用;马玲;李晓;王福彬
单 位：
威海市林业局;烟台市林科所;山东省林业科学研究院
关键词：
黑松花粉;赤松花粉;生活力;取粉处理;干燥;贮藏
摘 要：
本实验测定出黑松和赤松花粉的生活力,制定了松花粉等级和质量指标;优选出黑松和赤松雄花穗采后取粉处理的最佳方法,确定了松花粉适宜的干燥温度和处理时间,确定了松花粉长期贮藏适宜的包装方式和含水量指标。
译 名：
Study on Production and Storage Technology of Black Pines and Japanese Red Pines Pollens
作 者：
SUN Lei1,FANG Yong1,MA Ling1,LI Xiao2,WANG Fu-bin3 (1.Shandong Provincial Academy of Forestry, Jinan 250014, China; 2.Weihai Forestry Bureau, Weihai 264200, China;3.Yantai Institute of Foresty, Yantai 264000, China)
关键词：
black pine pollen;Japanese red pine pollen;vitality;producing pollen;drying;storage
摘 要：
The experiments studied the vitality of the pollens of black pines and the Japanese red pines, and established the grading and qualitative regulation of pine pollen. The best method for producing staminate flower pollens from black pines and Japanese red pine was screened. Meanwhile, the optimum drying temperature and treating time of the pine pollens were determined, and the optimum packing way of pine pollen and the criteria of water content during the long-term storage of pine pollens were established.
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