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Position: Home > Articles > The Developing of Green Edible Tableware Journal of Agricultural Mechanization Research 2005 (2) 218-220

绿色可食性餐具的开发研究

作  者:
侯莉侠;侯俊才;孙骊;郭康权
单  位:
西北农林科技大学机械与电子工程学院
关键词:
食品包装与储藏;绿色包装;综述;绿色可食性餐具;一次性
摘  要:
随着人们生活水平的提高和快餐业的发展,“白色污染”问题越来越严重,威胁着人类的生存。为此,针对“白色污染”问题提出了绿色可食性餐具,并介绍了可食性餐具的相关设备、生产工艺,为绿色可食性餐具的研究提供借鉴和参考。
译  名:
The Developing of Green Edible Tableware
作  者:
HOU Li-xia, HOU Jun-cai, SUN Li, GUO Kang-quan (Northwest Science and Technology University of Agriculture and Forestry, Yangling 712100, China)
关键词:
food packing and storage; green packing; summary; edible; tableware; green edible tableware; one-off
摘  要:
With people’s living conditions improving and the development of tour-industry, the white pollution is threatening people’s survival. In order to solve the white pollution, we bring forward green edible tableware. This article presents the technological process and equipment of green edible tableware. It provides reference for the green edible tableware.

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