Position: Home > Articles > Pathogen identification of Ageratum conyzoides bacterial wilt disease and its biological characteristics
Journal of Plant Protection
2013,40
(6)
533-539
胜红蓟青枯病病原鉴定及其生物学特性
作 者:
佘小漫;何自福;罗方芳
单 位:
广东省农业科学院植物保护研究所;广东省植物保护新技术重点实验室
关键词:
胜红蓟青枯病;病原鉴定;茄科雷尔氏菌
摘 要:
胜红蓟青枯病是我国发生的一种新病害。为了明确引起胜红蓟青枯病的病原,对分离自广东的胜红蓟青枯病菌的菌落形态、16S rDNA序列、碳水化合物利用、致病性及演化型等进行了分析。在含1%2,3,5-氯化三苯基四氮唑选择性培养基平板上,病原菌的菌落呈近圆形或梭形,隆起,中间粉红色,周围乳白色。应用细菌通用引物27f和1541r扩增16S rDNA,Ac-YcSj-11-1~Ac-YcSj-11-10 10个菌株的16S rDNA近全长均为1421bp,且与茄科雷尔氏菌Ralstonia solanacearum GMI1000 16S rDNA的同源率为100%。该病原菌可以利用麦芽糖、乳糖、纤维二糖、山梨醇、甘露醇和卫矛醇等6种碳水化合物,并可侵染姜、沙姜、番茄,弱侵染茄子、辣椒。10个菌株均可同时扩增得到144 bp的演化型Ⅰ特异带和280 bp的茄科雷尔氏菌特异带。研究表明,引起广东胜红蓟青枯病的病原菌为茄科雷尔氏菌R.solanacearum,且属于4号生理小种、生化变种Ⅲ和演化型Ⅰ(亚洲组)。
译 名:
Pathogen identification of Ageratum conyzoides bacterial wilt disease and its biological characteristics
作 者:
She Xiaoman;He Zifu;Luo Fangfang;Institute of Plant Protection,Guangdong Academy of Agricultural Sciences,Guangdong Provincial Key Laboratory of High Technology for Plant Protection;
关键词:
Ageratum conyzoides bacterial wilt;;identification of pathogen;;Ralstonia solanacearum
摘 要:
Ageratum conyzoides bacterial wilt is a new disease in China. To investigate the etiology of the disease,the colony morphology,16S rDNA sequence,carbohydrate utilization,pathogenicity and phylotype of the bacterium isolated from the diseased A. conyzoides plants were studied. On the selective medium containing 1% 2,3,5-triphenyl tetrazolium chloride( TZC),the morphology of the bacteria exhibited irregular round,upheaval,fluidal and pink colonies with white margin. The 16S rDNA fragments of the 10 strains were amplified by PCR using the universal bacterial 16S rDNA primer set 27f /1541R. The nearly full-length 16S rDNA sequences of the 10 strains were determined to be 1 421 bp,and shared100% sequence identity with the 16S rDNA of Ralstonia solanacearum isolate GMI1000. The results of carbohydrate utilization and pathogenicity tests showed that the 10 stains were able to oxidize lactose,maltose,cellobiose,mannitol,dulcitol,and sorbitol,and could strongly infect ginger,Rhizoma kaempferiae and tomato,but weakly infect pepper and eggplant. The result of phylotype multiple PCR indicated that the specific 280 bp and 144 bp fragments were amplified from all 10 strains,respectively. These results demonstrated that the pathogen of A. conyzoides bacterial wilt belonged to Race 4,Biovar Ⅲ and PhylotypeⅠ( Asiaticum division),of R. solanacearum.