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Position: Home > Articles > Immunochemistry Assays of Lactoferrin-Enzyme-linked Immunosorbent Assays FOOD SCIENCE 2002,23 (4) 102-104

乳铁蛋白的免疫化学分析法——酶联免疫吸附测定法

作  者:
卢蓉蓉;孙震;许时婴;王璋
单  位:
江南大学食品学院
关键词:
酶联免疫吸附法;乳铁蛋白
摘  要:
应用酶联免疫法测定初乳中乳铁蛋白的含量。检测的线性范围为3.1~200 ng/ml,最小检测限为1.5 ng/ml,回收率在91.82%~115.56 %之间,变异系数在6.20%~9.18 %之间。
译  名:
Immunochemistry Assays of Lactoferrin-Enzyme-linked Immunosorbent Assays
作  者:
Lu Rongrong et al.
关键词:
ELISA Lactoferrin
摘  要:
Enzyme-linked immunosorbent assays (ELISA) were developed for lactoferrin determination of bovine colostrum. The detectable concentration was linear from 3.1 ng /mL to 200 ng/mL. Minimal detectable concentration was 1.5 ng /ml. The recovery rate was 91.82%~115.56%.

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