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Position: Home > Articles > Research development of yogurts with added native and modified starch Science and Technology of Food Industry 2011 (12) 512-514

淀粉及变性淀粉在酸乳中的应用研究进展

作  者:
徐忠;王卓;赵丹;车春波;杨萍;吴艳华
单  位:
哈尔滨商业大学食品工程学院
关键词:
原淀粉;变性淀粉;酸乳;应用进展
摘  要:
主要介绍国内外各种淀粉和变性淀粉在酸乳中的应用研究进展,以及未来的发展趋势和在酸乳生产中存在的问题。
译  名:
Research development of yogurts with added native and modified starch
作  者:
XU Zhong,WANG Zhuo,ZHAO Dan,CHE Chun-bo,YANG Ping,WU Yan-hua (Harbin University of Commerce,Harbin 150076,China)
关键词:
native starch;modified starch;yogurt;research development
摘  要:
The research development of yogurts with added native and modified starch was mainly summarized. The trend and presented problem of yogurt were also referred in the yogurt production.

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