中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 三级逆流法提取甜菊糖甙的工艺研究 食品科学 2009,30 (2) 146-148
Position: Home > Articles > Study on Three-stage Continuous Countercurrent Extraction Technology of Steviol Glycosides FOOD SCIENCE 2009,30 (2) 146-148

三级逆流法提取甜菊糖甙的工艺研究

作  者：
郁军;岳鹏翔;郁红;孙冀平;郑远斌
单  位：
江苏德发树脂有限公司;大闽国际集团研发中心
关键词：
甜叶菊;甜菊糖甙;逆流提取;干燥
摘  要：
本实验首先比较研究了晒干、阴干、烘干、微波干燥等几种不同的干燥方式对甜菊叶中甜菊糖甙的影响。结果表明,微波高火干燥的效果最好,只需3min,甜叶菊鲜叶中的水分从76.07%降到了3.53%且叶片颜色保持原色,莱鲍迪甙-A(Rebaudioside A,Reb-A)的含量提高了27%,甜菊苷(Stevioside,Ste)的含量提高了22%;然后比较研究了三级逆流连续提取、三罐串联逆流提取及单罐提取甜菊糖甙的提取效率,结果表明这三种方法的提取得率相近(分别为99.9%、99.82%及99.9%),但三级逆流连续提取的整个过程只需要20min,而其他两种提取方式整个过程至少需要60min,因此,三级逆流连续提取是一种更加适合于工业化大生产的提取方式。
译  名：
Study on Three-stage Continuous Countercurrent Extraction Technology of Steviol Glycosides
作  者：
YU Jun1,YUE Peng-xiang1,YU Hong2,SUN Ji-ping1,ZHENG Yuan-bin1 (1. Research and Development Center,Damin International Group,Zhangzhou 363000,China; 2. Jiangsu Defa Resin Co. Ltd.,Yancheng 224300,China)
关键词：
stevia;steviol glycosides;countercurrent extraction;drying
摘  要：
This study aimed to develop a continuous operation mode for extracting steviol glycosides from stevia leaves instead of current batch mode by means of three-stage continuous countercurrent extraction technology. Different drying methods of stevia leaves were compared,like insolation,drying in the shade,drying in the oven and microwave drying. The results showed that microwave drying (a rapid drying method) is the best way,which only takes three minutes to dry stevia leaves from the moisture 76.07% to 3.53%,meanwhile,the contents of rebaudioside A and stevioside in the dried leaves are respectively increased by 27% and 22%,respectively. The followed work was comparison of extraction efficiency between the three-stage continuous countercurrent extraction mode and three-stage tandem countercurrent extraction and batch extraction modes. The results demonstrated that the extraction yields of the three methods are closely tied (99.9%,99.82% and 99.9%),but the whole procedure only takes 20 minutes for the continuous countercurrent extraction,while the other two batch extraction modes take at least 60 minutes respectively. Therefore,the continuous countercurrent extraction is a better and more suitable extraction method for industrial production.

相似文章

导出引用
计量
文章访问数: 7
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46