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Position: Home > Articles > Study Progress of Reserve of Vegetable Germplasm Resource Hunan Agricultural Sciences 2002 (5) 9-11

蔬菜种质资源保存研究进展

作  者:
朱华武;姚元干;刘志敏
单  位:
湖南省蔬菜研究所;湖南农业大学植物科技学院
关键词:
蔬菜;种质资源;保存
摘  要:
对近年来人们在蔬菜种质资源保存方面的研究进展进行了综述 ,比较了传统的种子库法、低温保存法、组织培养技术保存法以及超低温保存法的优缺点 ,并对超低温保存法的前景进行了论述。
译  名:
Study Progress of Reserve of Vegetable Germplasm Resource
作  者:
ZHU Huawu 1, YAO Yuangan 2, LIU Zhimin 1 (1.Plant Science & Technology Colleye, Hunan Agricultural University, Changsha 410128, PRC; 2.Hunan Vegetable Reserch Institute, Changsha 410128, PRC)
关键词:
vegetable; germplasm resourve; reserve
摘  要:
Advances of reserve methods of vegetable germplasm resource are reviewed, the advantages and disadvantages of traditional seed storage, low temperature, tissue culture and super-low temperature reserve methods are compared with, and the application prospect of super-low temperature reserve method is also put forward in the paper.

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