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饲料加工工艺对象禽饲料营养价值的影响

作  者:
张璐璐;马磊;卫旭彪;张日俊
单  位:
中国农业大学动物科学技术学院
关键词:
家禽饲料;粉料熟化;制粒工艺
摘  要:
文章综述了饲料加工过程中粉状料熟化工艺和颗粒状料加工工艺对家禽饲料营养价值的影响,旨在指导家禽饲料生产过程中合理选择饲料加工工艺。
译  名:
The effect of feed processing technology on the nutritional value of poultry feed
作  者:
Zhang Lulu;Ma Lei;Wei Xubiao;Zhang Rijun;
关键词:
poultry feed;;powder curing;;granulating process
摘  要:
The effects of powder curing and granulating process on the nutritional value of poultry feed were reviewed for providing guidance to the application of feed processing technologies in the poultry feed production progress.

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