Position: Home > Articles > The Exploration for Improvement of the Course "Food and Biochemistry Experiment"
Journal of Anhui Agricultural Sciences
2011,39
(32)
20266-20267+20276
食品生物化学实验课程教学改革探索
作 者：
高建华;宁正祥;袁尔东;韦庆益;任娇艳
单 位：
华南理工大学轻工与食品学院
关键词：
食品生物化学实验;实验改革;教学效果
摘 要：
介绍了食品生物化学实验课程的教学目的,从实验教学内容、教学资源、教学模式、实验室建设几方面阐述了食品生物化学实验课程的教学改革,最后评价了食品生物化学实验课程改革取得的效果。
译 名：
The Exploration for Improvement of the Course "Food and Biochemistry Experiment"
作 者：
GAO Jian-hua et al(College of Light and Food Sciences,South China University of Technology,Guangzhou,Guangdong 510640)
关键词：
Food and biochemistry experiment;Innovation of teaching method;Teaching effect
摘 要：
The teaching objectives of the course "Food and Biochemistry Experiment" were introduced,and the teaching reform of the course "Food and Biochemistry Experiment" was expounded from the aspects of experimental teaching contents,teaching materials,model of teaching and laboratory construction.Finally,the effects of the reform of the course "Food and Biochemistry Experiment" were evaluated.
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