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Position: Home > Articles > Effect of Egg Quality on Hatching Effect of Bian Chicken Journal of Shanxi Agricultural Sciences 2016,44 (4) 521-523

蛋质量对边鸡孵化效果的影响

作  者:
叶红心;魏清宇;李培峰;崔少华;丁馥香
单  位:
山西省农业科学院畜牧兽医研究所
关键词:
边鸡;蛋质量;受精率;孵化率;相对失质量
摘  要:
试验选用边鸡10世代42周龄种蛋,按蛋质量分组进行孵化,研究蛋质量对边鸡孵化效果的影响。结果表明,蛋质量>45~50 g组受精蛋孵化率和入孵蛋孵化率最高,分别为94.08%和88.83%;其次为蛋质量>50~55 g组,分别为93.94%和87.07%。种蛋7胚龄和18胚龄蛋质量>45~50 g,>50~55 g,>55~60 g组的相对失质量比均低于蛋质量≤45 g和蛋质量>60 g组。雏鸡初生质量占入孵蛋质量的比例为65.07%~72.37%,雏鸡初生体质量随蛋质量的增加而增大。
译  名:
Effect of Egg Quality on Hatching Effect of Bian Chicken
作  者:
YE Hong-xin;WEI Qing-yu;LI Pei-feng;CUI Shao-hua;DING Fu-xiang;Institute of Animal Husbandry and Veterinary,Shanxi Academy of Agricultural Sciences;
关键词:
Bian chicken;;egg quality;;fertilization rate;;hatching rate;;relative weight loss
摘  要:
Experiment chooses Bian chicken 10 generations, 42 weeks of egg, egg hatching according to egg quality group. The results show that the >45-50 g egg quality group of fertilized eggs hatching rate and hatching egg hatching rate are the highest, are94.08% and 88.83%, respectively, followed by >50-55 g egg quality group, 93.94% and 87.07%, respectively. >45-50 g egg quality group, >50-55 g egg quality group, >55-60 g egg quality group breeder eggs embryonic age 7 and 18, the relative weight loss ratio are below ≤45 g and >60 g egg quality group. Chicks birth weight proportion of hatching egg quality is 65.07%-72.37%, the chicks born body quality increases with the increase of egg quality.

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