Position: Home > Articles > Nutrients and Nutritional Value of Tree Spinach Grown in Chongqing
FOOD SCIENCE
2011,32
(5)
267-269
重庆产木菠菜的营养成分及营养价值评价
作 者：
赵海伊;游巧宁;于文书;周才琼
单 位：
西南大学食品科学学院重庆市特色食品工程技术研究中心
关键词：
木菠菜;宏量营养素;微量营养素;营养价值
摘 要：
通过对木菠菜宏量营养素、微量营养素、氨基酸组成及脂肪酸组成等指标的分析,比较新的生态环境下木菠菜的营养成分变化,并评价木菠菜的营养价值。结果表明:木菠菜富含蛋白质、α-亚麻酸、VB1、VB2、VB6、尼克酸、VC、钾、钙、镁、铁、锌和锰,而钠含量较低。木菠菜是一种营养价值非常高的新资源食品。
译 名：
Nutrients and Nutritional Value of Tree Spinach Grown in Chongqing
作 者：
ZHAO Hai-yi,YOU Qiao-ning,YU Wen-shu,ZHOU Cai-qiong* (Chongqing Special Food Programme and Technology Research Center,College of Food Science,Southwest University, Chongqing 400716,China)
关键词：
Cnidoscolus spp.;macronutrient;trace nutrient;nutritional value
摘 要：
The macronutrients,trace nutrients,amino acid compositon and fatty acid composition of tree spinach grown in Chongqing were determined and compared with those previously reported for tree spinach and other vegetable species in order to understand the change in nutritional composition of tree spinach in a different eco-system and evaluate the nutritional value of tree spinach.The results indicated that tree spinach was rich in proteins,α-linolenic acid,vitamin B1,vitamin B2,vitamin B6,niacin,vitamin C,potassium,calcium,magnesium,iron,zinc and manganese,while the content of sodium was low.Therefore,tree spinach is a kind of new food resource with high nutritional value.
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