Position: Home > Articles > Study on Vacuum Freeze-drying Technology of Flower of Rape
FOOD SCIENCE
2005,26
(9)
油菜花冷冻干燥工艺研究
作 者：
孙汉巨;钟昔阳;许慧华;姜绍通
单 位：
合肥工业大学生物与食品工程学院
关键词：
油菜花:维生素C;过氧化物酶:漂烫;冷冻干燥
摘 要：
本研究侧重从油菜花的灭酶、护色及维生素C的保存率方面,讨论了油菜花的冷冻干燥工艺,并得出了油菜花的最佳漂烫条件,可为工业化生产提供理论依据。
译 名：
Study on Vacuum Freeze-drying Technology of Flower of Rape
作 者：
SUN Han-ju, ZHONG Xi-yang, XU Hui-hua, JIANG Shao-tong (College of Biological and Food Engineering, Hefei University of Technology, Hefei 230009, China)
关键词：
flower of rape; vitamin C; peroxidase; blanching; freeze-drying
摘 要：
Based on the freeze-drying technology of the flower of rape, killing enzymes, protecting color and preservation rate of vitamin C were discussed in particular. The optimum blanching conditions were obtained, which made a good fundamental for industry production.
导出引用
计量
文章访问数: 4
HTML全文浏览量: 0
PDF下载量: 0
所属期刊
