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农业生物技术(英文版)
2013,2
(3)
Position: Home > Articles > A novel approach for evaluation of food functions and safety applied in RR GM soybeans.
Agricultural Biotechnology
2013,2
(3)
A novel approach for evaluation of food functions and safety applied in RR GM soybeans.
作 者：
Hsi Hsien Wei;Mark D. Long;Dan Hao;Hong Wang;Weihong;Qing Li;Xiu;Shen;Jia-li;Bai;De-zhi;Xiaoguang Xiaoguang;Saijun;Xiaohui Fan;Zewei;Quan Zho
关键词：
rr;gm soybeans;a novel;evaluation of;applied;safet
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