单 位：
甘肃省农业科学院林果花卉研究所;甘肃省农科院果树研究所;甘肃省武威市石羊河总场甘肃省农业科学院林果花卉研究所
摘 要：
以"世纪无核"葡萄为试材,研究不同浓度大果宝对果实生长及品质的影响。结果表明:7月5～20日是"世纪无核"葡萄果实迅速膨大期,花后10～15d,用大果宝每包兑水7.5L+海藻素浸果的使用效果最佳,表现为单穗重最重,硬度最大,主穗梗最粗,果粒大小适中,可溶性固形物含量无明显下降。
译 名：
Effects of Daguobao on Growth and Development of 'Thompsons' Seedless
作 者：
LI Wen-xue1,HAO Yan2,ZHANG Kun2(1.Shiyang River Forestry Total Field,Minqin,Gansu 733300;2.Institute of Fruit and Floriculture Research,Gansu Academy of Agricultural Sciences,Lanzhou,Gansu 730070)
关键词：
'Thompsons' seedless;'Daguobao';growth and development
摘 要：
With 'Thompsons'seedless as material,the different concentration of 'Daguobao' on the influence of fruit growth and yield were studied.The results showed that from the fifth to twentieth of July was the fruit expanding process of 'Thompsons' seedless.Ten to fifteen days after flowering,the effect of one packet of 'Daguobao' dissolved in 7.5 L water to dip fruits was the best,in this condition:Thompsons seedless had the heaviest single fruit,the biggest fruit firmness and the thickest width of main ear stalks.The fruit grains were well-proportioned,soluble solids content weren't decreased significantly.
