当前位置: 首页 > 文章 > 福建省建宁县建莲产地环境质量分析与评价 长江蔬菜 2013 (18) 143-145
Position: Home > Articles > Analysis on Environmental Quality for Jian-lotus Production in Jianning County of Fujian Province Journal of Changjiang Vegetables 2013 (18) 143-145

福建省建宁县建莲产地环境质量分析与评价

作  者:
罗银华;杨盛春;魏英辉;吴景栋
单  位:
福建建宁县莲籽科学研究所
关键词:
建莲;产地环境质量;分析与评价;建宁县
摘  要:
对福建省建宁县建莲产地环境质量的监测分析,结果表明,其气候条件、土壤环境、水质环境、大气环境质量符合NY/T391-2000《绿色食品产地环境技术条件》的要求,为建莲种植的适宜区域,适宜开发A级绿色食品。
译  名:
Analysis on Environmental Quality for Jian-lotus Production in Jianning County of Fujian Province
作  者:
LUO Yinhua;YANG Shengchun;WEI Yinghui;WU Jingdong;Jianning Research Institute of Seed Lotus;
关键词:
Jian-lotus;;Environmental quality of producing area;;Analysis and assessment;;Jianning county
摘  要:
In the paper, we monitored and analyzed the environmental quality of Jian-lotus production in Jianning county of Fujian province. The results showed that, the weather conditions, soil environment, water quality, atmospheric environment were in accordance with those requirements of NY/T 391-2000, and Jianning county was appropriate for planting Jian-lotus, which was also suitable for the development of grade A green food.

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