Anatomical and chemical characteristics of a rolling leaf mutant of rice and its ecophysiological properties.   [Bai Lei, Duan ZhuangQin, Wang JunMin, An LiZhe, Zhao ZhiGuang, Chen KunMing]   水稻科学(英文版)   2008,15 (3) 201-208

High aluminum tolerance of Rhodotorula sp. RS1 is associated with thickening of the cell wall rather than chelation of aluminum ions.   [Wang Chao, Zhao XueQiang, Aizawa, T., Sunairi, M., Shen RenFang]   土壤圈(英文版)   2013,23 (1)

Extraction and purification of the polysaccharides in Hippohaere rha- mnoides L.   [XU Yaqin, JIN Ting, YU Zeyuan, FU Hong]   东北农业大学学报(英文版)   2007,14 (2)

The effect of culture condition on type 5 capsular polysaccharide production of Staphylococcus aureus from dairy cattle.   [Yang ZhengTao, Zhang NaiSheng, Liu QingTao, Yang Qi, Ying RongLan]   农业科学与技术(英文版)   2008,9 (1) 85-88

Optimization of resin based technology for purification of polysaccharides from Ziziphus Jujuba cv. Huizao   [Wang Na, Fan Huiping, Sun Xiaorui, Pan Zhili, Shi Juling, Ai Zhilu]   农业工程学报   2012 (21) 287-292

Preparation and characteristic analysis of rice husk high boiling solvent lignin.   [Chen YunPing, Cheng XianSu]   林业研究(英文版)   2008,19 (2) 159-163

Process research of the polysaccharide water extraction from RADIX CHANGII.   [Da Li, HE Xian-yuan, Jun Feng, MA Fa-ju]   药用植物研究(英文版)   2011,2 (11)

Optimization of Ultrasonic-Assisted Extraction Process of Polysaccharides from American Ginseng and Evaluation of Its Immunostimulating Activity   [Yang Xiu-shi, Wang Li-jun, Dung Chuan, Lui, Edmund Man King, Ren Gui-xing]   农业科学学报 (英文)   2014,13 (12)

Sunlight promotes aboveground carbon loss by producing polysaccharides from litter decomposition in a temperate forest   [Chang Lu, Jiaojiao Deng, Juanjuan Zhang, Qing‐Long Fu, Tao Wang, Takashi Osono, Huan Peng, T. Matthew Robson, Hiroko Kurokawa, Qingwei Wan]   林业研究(英文版)   2025,36 (1)

Adsorption,in vitro digestion and human gut microbiota regulation characteristics of three Poria cocos polysaccharides   [Fangming Zhang, Hui Zheng, Tao Zheng, Pan Xu, Yao Xu, Yuxin Cao, Fan Jia, Yiqiong Zeng, Yubing Fan, Kai He, Xinwen Dai, Fengfei Hou, Yong Yang]   食品科学与人类健康   2024 (3) 1685-1697