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痛风营养治疗的研究进展

作  者:
吴若男;韩磊;赵婷
单  位:
青岛大学医学院;青岛大学附属医院
关键词:
痛风;高尿酸血症;危险因素;营养治疗
摘  要:
营养治疗为痛风非药物治疗的重要手段,在大量的临床治疗中被证实有效。营养治疗主要是通过改变患者的饮食习惯、生活方式、运动方式来控制痛风的发生发展。本文综述了痛风的危险因素及营养治疗的研究进展。
译  名:
Research Progress of Gout Nutritional Treatment
作  者:
WU Ruo-nan;HAN Lei;ZHAO Ting;Medical School of Qingdao University;The Affiliated Hospital of Qingdao University;
关键词:
gout;;hyperuricemia;;risk factor;;nutrition therapy
摘  要:
Nutritional therapy is an important means for non-drug treatment of gout and has been proven effective in a large number of clinical treatments. Nutritional therapy is mainly to control the occurrence and development of gout by changing the dietary habits,lifestyles and exercise patterns of the patients. The risk factors of gout and the research progress of nutrition therapy were reviewed.

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