中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 酸化剂与益生菌混合制剂对广西三黄鸡生长性能、屠宰性能及肉品质的影响 饲料研究 2020 (3) 29-32
Position: Home > Articles > Effect of the mixture of acidifier and probiotics on the growth performance,slaughter performance and meat quality of Sanhuang chicken in Guangxi Feed Research 2020 (3) 29-32

酸化剂与益生菌混合制剂对广西三黄鸡生长性能、屠宰性能及肉品质的影响

作  者：
刁蓝宇;刘文涛;冯栋梁;梁天柱;张倚剑;梁明振
单  位：
广西大学动物科学技术学院
关键词：
酸化剂;益生菌;广西三黄鸡;生长性能;屠宰性能;肉品质
摘  要：
试验旨在研究日粮酸化剂与益生菌混合制剂对广西三黄鸡生长性能、屠宰性能及肉品质的影响。试验选取2 400只84日龄的广西三黄鸡,并将其随机分为A、B、C、D四组,每组设置3个重复,每个重复200只鸡。A组(对照组):基础日粮;B组:基础日粮+1 g/kg混合制剂;C组:基础日粮+2 g/kg混合制剂;D组:基础日粮+0.1 g/kg恩拉霉素。结果表明:试验组平均日采食量均高于对照组,其中C、D组显著高于A组(P<0.05);试验组的屠宰率均高于对照组,其中C组显著高于A组(P<0.05);试验组胸肌和腿肌的滴水损失均低于对照组,其中C组显著低于A组(P<0.05);D组腿肌的剪切力显著高于其他3组(P<0.05);试验组胸肌和腿肌的肌内脂肪均高于对照组,其中B组胸肌的肌内脂肪显著高于A组(P<0.05)。综上所述,在日粮中添加2 g/kg酸化剂与益生菌混合制剂,有助于提高三黄鸡的生长性能和屠宰性能,并能通过降低滴水损失来改善肉质。
译  名：
Effect of the mixture of acidifier and probiotics on the growth performance,slaughter performance and meat quality of Sanhuang chicken in Guangxi
作  者：
DIAO Lan-yu;LIU Wen-tao;FENG Dong-liang;
关键词：
acidifier;;probiotics;;Guangxi Sanhuang chicken;;growth performance;;slaughter performance;;meat quality
摘  要：
The purpose of the experiment was to study the effect of dietary acidifier and probiotics on the growth performance, slaughter performance and meat quality of Guangxi Sanhuang chicken. 2 400 Guangxi Sanhuang chickens aged 84 days were randomly selected and divided into groups A, B, C and D, with three replicates in each group, 200 chickens per replicate. GroupA(control group): basal diet; group B: basal diet+1 g/kg mixed preparation; group C: basal diet+2 g/kg mixed preparation; group D: basal diet+0.1 g/kg of enramycin. The results showed that: average daily feed intake in the test group was higher than that in control group, and that in group C and D was significantly higher than that in group A(P<0.05). The slaughter rate of the experimental group was higher than that of control group, with group C significantly higher than group A(P<0.05). The dripping loss of pectoral muscle and leg muscle in the test group was lower than that in control group, and that in group C was significantly lower than that in group A(P<0.05). The shear force of leg muscles in group D was significantly higher than that in the other three groups(P<0.05). The intramuscular fat of pectoralis and leg muscle in the test group was higher than that in control group, and intramuscular fat of pectoralis muscle in group B was significantly higher than that in group A(P<0.05). In summary, the addition of 2 g/kg of acidifier and probiotics in the diet can improve the growth performance and slaughter performance of Sanhuang chicken, and can improve the meat quality by reducing the drip loss.

相似文章

导出引用
计量
文章访问数: 8
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46