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药用植物研究(英文版)
2011,2
(2)
Position: Home > Articles > Preparation of high-quality beverage from the flower of Syringa reticulata Blume.
Medicinal Plant
2011,2
(2)
Preparation of high-quality beverage from the flower of Syringa reticulata Blume.
作 者：
Guan QingLian;Jian Zhang;Chang-Sheng Wang;Wen-Jing A
单 位：
College of Forestry, Beihua University, Jilin, Jilin 132013, China;College of Forestry, Beihua University, Jilin, Jilin 132013, Chin
关键词：
blume;beverage;syringa reticulata;flower;prepared;qualit
摘 要：
[Objective] To obtain high-quality beverage prepared by flower of Syringa reticulata Blume. [Method] The Syringa reticulata Blume flower beverage was prepared by fermentation method. Using sensory score of the beverage as indices, the preparation parameters were optimized by orthogonal test based on single factor test. [Result] The optimal preparation parameters for Syringa reticulata Blume flower drink were determined to be: added amount of crude juice of 20.0%, 8.00 g of white granulated sugar and 0.75 g of citric acid. The beverage prepared under the optimum parameters was endowed with good sensory characteristics like good mobility, even luster and fine odor etc.. [Conclusion] The high-quality Syringa reticulata Blume flower beverage was obtained in this study, which provided basis for the development of Syringa reticulata Blume flower.
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