Position: Home > Articles > Breeding and Application of New Wheat Variety--Yangmai No.9
Journal of Anhui Agricultural Sciences
2000,28
(3)
49-50
饼干专用小麦新品种扬麦9号的选育及应用
作 者：
张伯桥;吴宏亚;张勇;陆成彬;高德荣;陆维忠;程顺和
单 位：
江苏里下河地区农科所
关键词：
饼干专用小麦;扬麦9号;选育;应用
摘 要：
扬麦 9号是采用常规育种方法与生物技术相结合育成的第一个超高产矮秆抗赤霉病小麦新品种。该品种株型紧凑 ,一般较扬麦 15 8增产 45 0kg/hm2 以上 ,综合抗性强 ,赤霉病抗性达中抗以上 (R级 ) ,品质达到国家颁布的优质饼干小麦标准 ,是生产优质饼干粉的理想品种 ,目前累计种植面积已达 15 .67hm2 以上
译 名：
Breeding and Application of New Wheat Variety--Yangmai No.9
作 者：
Zhang Boqiao
关键词：
biscuit wheat,Yangmai 9,Wheat breeding,Utilization
摘 要：
Yangmai 9 is a new wheat varity combining the biotechniques with the procedure of conventional breeding, with high yield, short stature, resistance to scab.Yangmei 9 was with good plant type, high yield potential and it was much better than yangmei 158 450kg in yield,Multiple disease resistance to adversity. Scab resistance class was R.It's grain quality was up to the frist class criteria of national biscuit.Now Yangmai 9 has been planted over 15.67m 2.
导出引用
计量
文章访问数: 7
HTML全文浏览量: 0
PDF下载量: 0
所属期刊
