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Position: Home > Articles > The Source and the Biologic Function of the CLA Journal of Dairy Science and Technology 2008 (2) 46-49

共轭亚油酸的来源及其生物学作用

作者：

Ma Yanfe

单位：

Institute of Animal Nutrition,Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences,Hohhot 010031,China

关键词：

cla;animal nutrition;ruminants;source;biologic function;ant

摘要：

共轭亚油酸CLA因具有许多生物保健功能而成为动物营养学领域的研究热点,诸如抗癌、抗动脉硬化及其提高免疫力等。CLA主要存在于反刍动物的肉及乳制品中,它主要由反刍动物瘤胃内微生物氢化多不饱和脂肪酸的中间产物,或通过内源乳腺、脂肪组织经△9-脱氢酶脱氢所形成。

译名：

The Source and the Biologic Function of the CLA

作者：

Wang Lifang1, Lu Dexun2, Ma Yanfen1 ( 1 College of Animal Science and Animal Medicine, Inner Mongolia Agricultural University, Huhhot of Inner Mongolia 010018, P. R. China; 2 Animal Nutrition Institute, Inner Mongolia Academy of Animal Science)

关键词：

CLA; source; biologic function

摘要：

CLA (Conjugated linoleic acid) has become the research hotspot due to possessing many biologic functions in the field of animal nutrition. Such as anticancer effects, anti-arteriosclerosis effects and modulates immunity and so on. CLA mostly exist in the meat and milk from the ruminant, the CLA comes from the intermediates of dietary unsaturated fatty acids by rumen bacteria biohydrogenation, or CLA comes from the dehydrogenation of the mammary tissue(lactation) and the adipose tissue(growth) through Δ9-desaturase.

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共轭亚油酸的来源及其生物学作用

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