Position: Home > Articles > Study on Antimicrobial Activity of Crude Extract from Phyllanthus emblica L. Fruits
FOOD SCIENCE
2009,30
(7)
106-108
余甘子果实粗提物的抑菌活性研究
作 者：
唐春红;陈岗;陈冬梅;幸宏伟;高伦江
单 位：
重庆工商大学环境与生物工程学院
关键词：
余甘子果实粗提取;抗菌谱;抗菌活性
摘 要：
本实验研究并探讨了余甘子果实70%乙醇提取物的抗菌谱和抑菌特性,结果表明:70%的乙醇提取物对供试霉菌几乎没有抑菌活性;对啤酒酵母有一定的抑菌活性;对金黄色葡萄球菌、大肠杆菌、枯草芽孢杆菌、变形杆菌和嗜热脂肪芽孢杆菌有很强的抑菌活性,抑菌活性强弱顺序为:嗜热脂肪芽孢杆菌>变形杆菌>金黄色葡萄球菌>大肠杆菌>枯草芽孢杆菌,其MIC值分别为:2.0%、2.0%、2.0%、4.0%、4.0%,啤酒酵母的MIC值为8.0%。
译 名：
Study on Antimicrobial Activity of Crude Extract from Phyllanthus emblica L. Fruits
作 者：
TANG Chun-hong1,CHEN Gang1,2,CHEN Dong-mei1,XIN Hong-wei1,GAO Lun-jiang1,2 (1. College of Environmental and Biological Engineering, Natural and Health Food Research Institute, Chongqing Technology and Business University, Chongqing 400067, China;2.College of Food Sicence, Southwest University, Chongqing 400716, China)
关键词：
crude extract from Phyllanthus emblica L. fruits;antimicrobial spectrum;antimicrobial activity
摘 要：
This study investigated the antimicrobial spectrum and activities of 70% ethanol extract of Phyllanthus emblica L. fruits. The results indicated that the extract shows little antimicrobial activity against tested mold, but it has certain antimicrobial activity against Saccharomyces cerevisiae with a MIC of 8.0%, and presents strong antimicrobial activities against Bacillus stearothermophilus, Bacillus proteus, Staphylococcus aureus, Escherichia coli and Bacillus subtilis in turn with MICs of 2.0%, 2.0%, 2.0%, 4.0%, and 4.0%, respectively.
导出引用
计量
文章访问数: 7
HTML全文浏览量: 0
PDF下载量: 0
所属期刊
