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食品科学
2006,27
(11)
152-158
Position: Home > Articles > Effects of Processing on Wheat Tortilla Quality: Benefits of Hard White WheatEffects of Processing on Wheat Tortilla Quality: Benefits of Hard White Wheat
FOOD SCIENCE
2006,27
(11)
152-158
Effects of Processing on Wheat Tortilla Quality: Benefits of Hard White WheatEffects of Processing on Wheat Tortilla Quality: Benefits of Hard White Wheat
作 者：
Michael;Tilley;Valquiria;Pierucci;Katherine;A;Okkyung;Kim;Chung
单 位：
关键词：
hard;white;wheat;;tortilla;;tortilla-processing
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