Position: Home > Articles > Effect of Temperature on Hydrogen Production by Immobilized Microorganism Fermentation
Acta Agriculturae Jiangxi
2013,25
(4)
115-117
温度对固定化微生物发酵制氢的影响
作 者：
罗欢;黄兵
单 位：
珠江水利科学研究院;昆明理工大学环境科学与工程学院
关键词：
固定化微生物制氢;发酵;温度;产氢
摘 要：
研究了不同发酵温度对固定化微生物制氢的影响,结果表明:当发酵温度为35℃时,其最大累积产氢量为496mL,平均比产氢速率为15.8 mL/(h.g)。
译 名：
Effect of Temperature on Hydrogen Production by Immobilized Microorganism Fermentation
作 者：
LUO Huan1,HUANG Bing2(1.Pearl River Hydraulic Research Institute,Guangzhou 510610,China;2.Department of Environmental Science and Engineering,Kunming University of Science and Technology,Kunming 650093,China)
关键词：
Hydrogen production by immobilized microorganism;Fermentation;Temperature;Hydrogen production
摘 要：
The effects of different temperatures on hydrogen production by immobilized microorganism fermentation were researched.The results showed that: when fermentation temperature was 35 ℃,the maximum cumulative hydrogen-producing quantity was 496 mL,and the average relative hydrogen-producing rate was 15.8 mL/(h·g).
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