LIU Shaoxiong;LI Jianying;LIU Chunli;WANG Mingyue;LUO Xiaokun;ZHANG Weisi;Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooperatives;Yunnan Rural Science and Technology Service Center;Acadamic Insitute of Yunnan Federation of Supply and Marketing Cooporative;

LIU Shaoxiong%LI Jianying%LIU Chunli%WANG Mingyue%LUO Xiaokun%ZHANG Weisi%Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooperatives%Yunnan Rural Science and Technology Service Center%Acadamic Insitute of Yunnan Federation of Supply and Marketing Cooporative

Agrocybe salicacicola;;isolation;;identification;;cultivation

Wild edible fungi strain KEFI-010 collected from Salix matsudana was identified by morphological characteristics and ITS sequence analysis,domestication and cultivation experiments were also carried out on it,in order to provide a theoretical basis for the breeding of quality strains Agrocybe salicacicola of and the research of cultivation techniques.The results showed that the strain was Agrocybe salicacicola,and its mycelium grew fast,and was white,dense and neat.The cultivation cycle was short.The fruiting bodies grew orderly and strong,the cap was smooth,uniform in size,rich meat and sturdy stalk.The strain had good agronomic characters and high biological efficiency of 51.49%.The nutrient analysis of fruiting body from the strain showed that it had high protein content,rich in crude fiber,minerals and amino acids,and also contained trace element selenium,which was essential for human body.In conclusion, Agrocybe salicacicola had high health value with great potential for development.