中国农业科学院农业信息研究所 中国农学会
Agricultural Information Institute of CAAS China Association of Agricultural Science Societies
En
Ch
中国农业科学院农业信息研究所 中国农学会 主办

AI检索

订阅

返回顶部
当前位置: 首页 > 文章 > 3株生防菌对猕猴桃软腐病的作用 中国南方果树 2024,53 (3) 233-240
Position: Home > Articles > Effect of three strains of biocontrol bacteria on kiwifruit soft rot South China Fruits 2024,53 (3) 233-240

3株生防菌对猕猴桃软腐病的作用

作  者：
王丽;侯珲;涂洪涛;黄天祥;柳友亮;袁洪波
单  位：
中国农业科学院郑州果树研究所;中国农业科学院中原研究中心
关键词：
猕猴桃软腐病;葡萄座腔菌;生防菌;贝莱斯芽孢杆菌;耐盐芽孢杆菌;多黏芽孢杆菌
摘  要：
为探究生防菌对猕猴桃软腐病的作用，选用前期获得的3株生防菌(贝莱斯芽孢杆菌P2-1、耐盐芽孢杆菌PL7和多黏芽孢杆菌NL4)进行室内抑菌试验、猕猴桃软腐病接种和自然发病防治试验，并研究了3株生防菌对猕猴桃果实病程相关基因表达的影响。试验结果表明，菌株P2-1、PL7和NL4对猕猴桃软腐病菌(Botryosphaeria dothidea)菌丝生长的抑制率分别为83.49%、74.82%和49.33%,P2-1的抑制效果最好，PL7次之，NL4最差；3株生防菌对接种猕猴桃软腐病均具有抑制作用，其中以P2-1的效果最好，PL7次之，NL4最差；3株生防菌均能显著降低猕猴桃软腐病自然发病率，其中以P2-1处理的发病率最低；3株生防菌处理均对猕猴桃果实品质无影响；3株生防菌处理猕猴桃果实后，果实中基因PR1、PR5和SOD的表达显著上调。研究结果可为菌株P2-1、PL7和NL4开发为防治猕猴桃软腐病的生物制剂提供参考。
译  名：
Effect of three strains of biocontrol bacteria on kiwifruit soft rot
作  者：
WANG Li;HOU Hui;TU Hongtao;HUANG Tianxiang;LIU Youliang;YUAN Hongbo;Zhengzhou Fruit Research Institute,CAAS;Zhongyuan Research Center,CAAS;
关键词：
kiwifruit soft rot;;Botryosphaeria dothidea;;biocontrol bacteria;;Bacillus velezensis;;B.halotolerans;;Paenibacillus polymyxa
摘  要：
In order to explore the effect of biocontrol bacteria on kiwifruit soft rot, three strains(Bacillus velezensis, B. halotolerans and Paenibacillus polymyxa) of biocontrol bacteria obtained in the previous study were used for inhibition tests, control experiments on kiwifruit soft rot under inoculation and natural conditions. The effects of these strains on expression levels of pathogenesis-related genes in kiwifruit fruit were studied. The results showed that the inhibition rate of P2-1, PL7 and NL4 strain on mycelial growth of Botryosphaeria dothidea was 83.49%, 74.82%, and 49.33%, respectively. The inhibitory effect of P2-1 was the best, followed by PL7, and NL4 was the worst. Three strains of biocontrol bacteria had inhibitory effects on the inoculated kiwifruit soft rot, among which P2-1 had the best effect, followed by PL7, and NL4 had the lowest effect. All the biocontrol strains could significantly reduce the natural incidence rate of kiwifruit soft rot, and the incidence rate of P2-1 treatment was the lowest. The biocontrol bacteria treatment had no effect on the quality of kiwifruit fruit. The biocontrol bacteria treatment significantly enhanced the expression levels of genes(PR1, MdPR5 and SOD) in kiwifruit fruit. These results could provide reference for the development of P2-1, PL7 and NL4 as biological agents for control kiwifruit soft rot.

相似文章

导出引用
计量
文章访问数: 7
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊

友情链接Friendly link
农业信息研究所Agricultural information institute 农业智能知识服务平台Agricultural intelligent knowledge service platform 农业学术服务平台Agricultural Knowledge Service System 中国知网CNKI 维普网VIP 万方WANFANG DATA
联系我们Contact us

电话Tell：010-82109652-808

邮箱E-mail：agrijournal@caas.cn

服务Service
关于我们About us 意见建议Opinions and suggest
版权说明Copyright
单位：中国农业科学院农业信息研究所 中国农学会 © 2017中国农业科学院农业信息研究所 ICP备案号：京ICP备09089781号-46