当前位置: 首页 > 文章 > 鲜食甜糯玉米新品种徽甜糯810的选育 安徽农业科学 2022,50 (2) 45-47+98
Position: Home > Articles > Breeding of a New Fresh-eating Sweet-waxy Corn Variety Huitiannuo 810 Journal of Anhui Agricultural Sciences 2022,50 (2) 45-47+98

鲜食甜糯玉米新品种徽甜糯810的选育

作  者:
何玉;杨坤;张领;钱奕道;马辉;殷腾芳;王骥;杨磊;张从合
单  位:
安徽荃银高科瓜菜种子有限公司;安徽荃银高科种业股份有限公司
关键词:
甜糯玉米;徽甜糯810;选育
摘  要:
徽甜糯810是以1018为母本,1003为父本杂交选育而成的鲜食甜糯玉米新品种。在国家玉米品种审定东南鲜食玉米区域试验中,2018—2019年徽甜糯810区试平均支链淀粉占粗淀粉比率为95.7%,平均皮渣率为10.1%。徽甜糯810从感官品质、气味、风味、糯性和柔嫩性2年区试平均评分均高于对照。并且区试专家品尝鉴定评分均优于对照,平均专家品尝鉴定评分86.0。徽甜糯810平均鲜果穗产量14 292.0 kg/hm~2,比对照增产21.3%。徽甜糯810具有品质优、产量高、适应性广等特点,2020年通过国家审定(国审玉20200506)。
译  名:
Breeding of a New Fresh-eating Sweet-waxy Corn Variety Huitiannuo 810
作  者:
HE Yu;YANG Kun;ZHANG Ling;Anhui Win-all Hi-tech Melon & Vegetable Seed Co., Ltd.;
关键词:
Sweet-waxy corn;;Huitiannuo 810;;Breeding
摘  要:
Huitiannuo 810 is a new sweet-waxy corn hybrid variety with 1018 as female parent and 1003 as male parent.In the southeast Fresh Corn Regional Test of national corn variety approval tests from 2018 to 2019, its average amylopectin/crude starch was 95.7% and residue ratio was 10.1%.The average score of sensory quality, smell, flavor, waxiness and tenderness of Huitiannuo 810 was higher than that of the control.And the expert taste identification score of the regional test was better than that of the control, the average expert taste identification score was 86.0.Its average fresh fruit yield was 14 292.0 kg/hm~2, enhanced by 21.3% compared with control.Huitiannuo 810 has the characteristics of good quality, high yield, wide application range and so on.It passed the national examination and approval in 2020(GuoShenYu 20200506).

相似文章

计量
文章访问数: 15
HTML全文浏览量: 0
PDF下载量: 0

所属期刊

推荐期刊