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Position: Home > Articles > Discussion on Quality Control of Standardized Production Base Construction of Green Food Materials(rice) in Xianju County of Zhejiang Province Horticulture & Seed 2014 (1) 51-52+63

浙江省仙居县绿色食品原料(水稻)标准化生产基地建设质量监管探讨

作  者:
应林友;应俊杰
单  位:
浙江省仙居县农业技术推广中心
关键词:
仙居县;绿色食品基地;质量监管
摘  要:
根据仙居县创建全国绿色食品原料(水稻)标准化生产基地2年来的经验,分析了基地质量安全监管方面的措施,以及基地技术标准,指出基地建设质量安全存在的问题,并提出了改进措施。
译  名:
Discussion on Quality Control of Standardized Production Base Construction of Green Food Materials(rice) in Xianju County of Zhejiang Province
作  者:
YING Lin-you;Xianju Agricultural Technology Promotion Center in Zhejiang Province;
关键词:
Xianju;;Green food base;;Quality control
摘  要:
According to the experience of creating the national green food materials(rice) standardized production base in recent two years in Xianju County, the regulatory aspects of quality and safety measures base, and the base of technical standards were analyzed. It was pointed out that safety problems were existing in base construction, and the improvements were proposed.

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