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海产品品种识别

作  者:
芦晶;沈慧星;罗永康
单  位:
中国农业大学理学院;中国农业大学食品科学与营养工程学院
关键词:
品种鉴定;蛋白质分子标记;DNA分子标记
摘  要:
随着捕捞工业发展,捕捞量增加,消费市场中鱼类品种增加。出现低质量海产品冒充高品质产品现象,所以需要找出有效的品种鉴定方法。本文介绍了目前应用于品种鉴定的几种方法,包括蛋白质分子标记技术及DNA分子标记技术。
译  名:
Distinguish the Species of the Marine Products
作  者:
LU Jing et al.
关键词:
specie distingushing;protein molecular maker;DNA molecular makers technology
摘  要:
The development of fishing industry led to an increase in the number of fish species.And the substitution of highly priced species by other less commercial value ones became a problem.So it is necessary to provide efficient methods of species identification.Int hisp aper,wed escribeds everal methods used in species identification in processed seafoods,including protein molecular makers and DNA molecular makers technology.

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