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食品科学与人类健康
2021
(3)
335-344
Position: Home > Articles > Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes
Food Science and Human Wellness
2021
(3)
335-344
Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes
作 者：
Yanlun Ju;La Yang;Xiaofeng Yue;Yunkui Li;Rui He;Shenglin Deng;Xin Yang;Yulin Fang
单 位：
College
摘 要：
Spine grape(Vitis davidii Foex.) is an important wild grape species native to China.Fifteen red spine grape clones and three red Vitis vinifera grape varieties were used to evaluate the differences in the anthocyain.profiles and color properties of wines made from V.davidii and V.vinifera grapes.Among spine wines,'Junzi#2' wine had the highest total phenolic and total anthocyanin,'Xiangzhenzhu'wine had the highest total flavonoids,and 'Junzi#1'wine had the highest total tannin.The anthocyanin compositions of all of the spine wines were dominated by Mv-3,5-diglucoside.The total individual anthocyanin contents in spine wines,except 'Gaoshan#5','Junzi#5055','Junzi#5061',and 'Junzi#5044',were significantly higher than in V. vinifera wines.Most of the spine wines had a stronger red intensity and a brighter chroma with a bluer hue than V.vinifera wines.Correlation analysis revealed that the color properties were closely related to the anthocyanin composition.These results suggest that wines made from spine grapes may be useful for the wine industry for their color properties and high individual anthocyanin contents.
译 名：
Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes
作 者：
Yanlun Ju;La Yang;Xiaofeng Yue;Yunkui Li;Rui He;Shenglin Deng;Xin Yang;Yulin Fang;College of Enology, Northwest A&F University;Shaanxi Engineering Research Center for Viti-Viniculture;
关键词：
Spine grape;;Vitis vinifera L.;;Wine analysis;;Wine color;;Anthocyanin
摘 要：
Spine grape(Vitis davidii Foex.) is an important wild grape species native to China.Fifteen red spine grape clones and three red Vitis vinifera grape varieties were used to evaluate the differences in the anthocyain.profiles and color properties of wines made from V.davidii and V.vinifera grapes.Among spine wines,'Junzi#2' wine had the highest total phenolic and total anthocyanin,'Xiangzhenzhu'wine had the highest total flavonoids,and 'Junzi#1'wine had the highest total tannin.The anthocyanin compositions of all of the spine wines were dominated by Mv-3,5-diglucoside.The total individual anthocyanin contents in spine wines,except 'Gaoshan#5','Junzi#5055','Junzi#5061',and 'Junzi#5044',were significantly higher than in V. vinifera wines.Most of the spine wines had a stronger red intensity and a brighter chroma with a bluer hue than V.vinifera wines.Correlation analysis revealed that the color properties were closely related to the anthocyanin composition.These results suggest that wines made from spine grapes may be useful for the wine industry for their color properties and high individual anthocyanin contents.
