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Position: Home > Articles > Testing and Evaluation of Chemical Hazards in Rice Cake Chinese Agricultural Science Bulletin 2009,25 (14) 70-75

年糕产品中化学危害因子测评

作  者:
张书芬;王全林;应璐;周子焱
单  位:
宁波市产品质量监督检验所
关键词:
年糕;化学危害因子;测评
摘  要:
利用风险分析的基本原理,对当前市场上销售的年糕产品中可能添加的漂白剂、防腐剂、杀菌抗氧剂等化学物质进行了测评。测评后发现防腐剂、漂白剂、抗氧剂等化学物质在年糕产品中有不同程度的滥用现象,潜在的安全隐患已经凸现。分析了造成这些化学添加物滥用的原因,并提出了规避化学添加物风险的措施建议。
译  名:
Testing and Evaluation of Chemical Hazards in Rice Cake
作  者:
Zhang Shufen,Wang Quanlin,Ying Lu,Zhou Ziyan( Ningbo Supervision and Inspection Institute of Product Quality,Ningbo Zhejiang 315041)
关键词:
rice cake,chemical hazards,testing and evaluation
摘  要:
In this paper,the chemical additives in rice cake for marketing,such as decolourant,preservativea nd antioxidant,have been evaluated based on hazard analysis principle.Study results indicated that the misapplication chemical additives in rice cake have been appeared potential safety hazard.The reasons of misapplication chemical additive were analyzed,and some measures and suggestions for keep away from safety risk werea lso put forward.

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