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Position: Home > Articles > The Characteristics and Prevention of Bacterial Wilt of Cucumber China Fruit Vegetable 2017,37 (2) 78-79

黄瓜细菌性萎蔫病的特点及防治

作  者:
吕雅芳
单  位:
辽宁省朝阳县农业技术推广中心
关键词:
黄瓜;萎蔫病;特点;防治
摘  要:
近年来,在黄瓜棚膜蔬菜生产中,由于一些种植户采用老品种连作种植,黄瓜细菌性萎蔫病时有发生,防治不及时可导致大面积黄瓜死秧,造成大幅度减产。因此,及早诊断,采取有效措施,是防治病害的关键。本文简要介绍了危害黄瓜的主要病害——黄瓜细菌性萎蔫病的主要症状、病原特征以及防治方法。
译  名:
The Characteristics and Prevention of Bacterial Wilt of Cucumber
作  者:
LV Ya-fang;Agricultural Technology Extension Center of Chaoyang County,Liaoning Province;
关键词:
Cucumber;;wilt disease;;characteristics;;prevention
摘  要:
In recent years, during greenhouse vegetables production, continuous cropping of cucumber results in the occurrence of wilt disease. If it was not timely control, it could result in a large area of cucumber seedlings. Therefore,early diagnosis and effective measures were the key to disease control. In this paper, the author briefly introduced the pathogen characteristics and control methods of cucumber bacterial wilt.

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