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Position: Home > Articles > Comparison of Eggplant Cultivars in Panzhihua Region Journal of Changjiang Vegetables 2015 (24) 72-73

攀枝花地区茄子品种比较试验

作  者:
李喜;胡湘军;杨晓峰;李华兵;李发琼;倪国露;李唐军
单  位:
攀枝花仁和区农牧局;四川攀枝花市农林科学研究院
关键词:
茄子;品种比较;攀枝花地区
摘  要:
对4个茄子品种的植物学性状、果实性状、产量、产值等方面进行比较分析,以筛选出适合攀枝花地区栽培的高产优质品种。试验结果表明,华夏娇子表现突出,口感品质好、产量高、商品性好、经济效益高,可作为攀枝花早春茄子设施栽培品种推广栽培;圣龙茄子经济效益较好,是值得推广的茄子品种;黑又长、四川一绝品种稍逊色,作为增加市场品种花样,也可以在攀枝花适当种植。
译  名:
Comparison of Eggplant Cultivars in Panzhihua Region
作  者:
LI Xi;HU Xiangjun;YANG Xiaofeng;LI Huabing;LI Faqiong;NI Guolu;LI Tangjun;Panzhihua Academy of Agriculture and Forestry Sciences;Renhe District Bureau of Agriculture and Animal Husbandry in Panzhihua;
关键词:
Eggplant;;Cultivar comparison;;Panzhihua region
摘  要:
To screen out suitable high-quality and high-yield eggplant cultivars for Panzhihua region,we investigated the botanical characters,fruit traits,yields and production value of four eggplant cultivars.The results showed that.Huaxiajiaozi had outstanding performance and could be popularized as an early-spring cultivar in facility cultivation in Panzhihua,for its good taste,high yield,good commercial characteristics and high economic value.Shenglongqiezi was worth popularizing for its high yield,while Heiyouchang and Sichuangyijue were slightly inferior but could be properly planted in Panzhihua to increase cultivar number.

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