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纳米氧化亚铜对辣椒疫霉菌和根腐病菌的抑制作用

作  者:
杨君丽;董汇泽;李屹;田晓丽;侯全刚
单  位:
青海大学青海大学农林科学院;青海省农林科学院植保所;青海省蔬菜遗传与生理重点实验室;青海大学基础部
关键词:
纳米Cu2O;辣椒疫霉菌;辣椒根腐病菌;抑菌效果
摘  要:
利用纳米材料的特性生产纳米级杀菌剂是近年来农药研发的新领域。为了解纳米氧化亚铜(Cu2O)对辣椒疫霉菌和辣椒根腐病菌的抑菌效果,配制了5个浓度的纳米Cu2O,分别为250、500、750、1000、1250mg·kg-1,采用含药培养基法进行了毒力测定。结果表明:同一质量浓度的纳米Cu2O对辣椒疫霉菌的抑菌效果明显优于对辣椒根腐病菌的抑菌效果;质量浓度与抑制作用呈正相关,毒力回归方程的相关系数都在0.97以上;纳米Cu2O对辣椒疫霉菌和辣椒根腐病菌的EC50分别为135.4mg·kg-1和706.2mg·kg-1。纳米Cu2O对辣椒疫霉菌有明显的抑制作用。
译  名:
Studies on Inhibitory Effects of Nano-Cu_2O on Phytophthora capcisi and Fusarium oxysporum of Pepper
作  者:
YANG Jun-li1,DONG Hui-ze1,LI Yi2,TIAN Xiao-li2,HOU Quan-gang2(1Qinghai University,Xining 810016,Qinghai,China;2College of Agriculture and Forestry,Qinghai University,Xining 810016,Qinghai,China)
关键词:
Nano-Cu2O;Phytophthora capcisi;Fusarium oxysporum;Inhibitory effect
摘  要:
Using the special characteristics of nanometer materials to develop nanoscale germicides is a new area of germicide research and development.To investigate the inhibitory effects of nano-cuprous oxide(Cu2O)on Phytophthora capcisi and Fusarium oxysporum of pepper(Capsicum annuum L.),5 concentrations of nano-Cu2O,i.e.250,500,750,1 000,1 250 mg·kg-1 were prepared and drug-containing medium were used for conducting the toxicity test.The results indicated that under the same concentration,the inhibitory effects of nano-Cu2O on Phytophthora capcisi were better than those on Fusarium oxysporum.The inhibitory effect was positively correlated to concentration,and correlation coefficient was over 0.97.The EC50 was 135.4 mg·kg-1 and 706.2 mg·kg-1 for Phytophthora capcisi and Fusarium oxysporum,respectively.Nano-cuprous oxide had significant effects on pepper Phytophthora capcisi.

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