当前位置: 首页 > 文章 > 不同成熟度上部叶一次性砍烤对烟叶品质及可用性的影响 湖北农业科学 2013,52 (20) 4970-4974
Position: Home > Articles > Effects of Different Maturity on the Usability and Quality of the Flue-cured Tobacco Upper Leaves under One-time Harvest and Curing Hubei Agricultural Sciences 2013,52 (20) 4970-4974

不同成熟度上部叶一次性砍烤对烟叶品质及可用性的影响

作  者:
谢已书;袁黔华;邱昆;武圣江
单  位:
贵州省烟草科学研究所;贵州省烟草公司黔东南州分公司
关键词:
烤烟;密集烘烤;成熟度;上部叶;一次性砍烤;可用性
摘  要:
为了提高上部烟叶的烘烤质量及为其可用性提供理论依据,研究了不同成熟度(尚熟、成熟、完熟)上部叶一次性砍烤对烤后烟叶经济外观性状、物理性状、化学成分和感官质量的影响。结果表明,上部6叶在正常成熟条件下一次性砍烤有利于提高烟叶烘烤质量和经济性状;推迟10 d(完熟时)采砍,烤后烟叶的物理性状、化学成分和感官质量较佳。烟株顶部1-2叶位烟叶烤后外观质量和内在品质均较差,工业利用价值不大。
译  名:
Effects of Different Maturity on the Usability and Quality of the Flue-cured Tobacco Upper Leaves under One-time Harvest and Curing
作  者:
XIE Yi-shu;YUAN Qian-hua;QIU Kun;WU Sheng-jiang;Guizhou Tobacco Science Research Institute;Southeast Guizhou State Branch of Guizhou Tobacco Company;
关键词:
flue-cured tobacco;;bulk curing;;maturity;;upper leaves;;one-time harvest and curing;;usability
摘  要:
In order to improve quality of the flue-cured tobacco upper leaves and offer theoretical basis of usability, effects of different maturity on the economic appearance characters, physical characters, chemical composition and sensory quality of the flue-cured tobacco upper leaves under one-time harvest and curing were studied. The results showed that the method of one-time harvest and curing for six flue-cured tobacco upper leaves of normal maturity is good for improving the curing quality and economic appearance characters of tobacco. The six flue-cured tobacco upper leaves had the best physical characters,chemical composition and sensory quality when harvest time was delayed by 10 days. The appearance quality and internal quality of the top 1~2 leaves under different harvest and curing method are poor and the industrial utility value is little.

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