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Position: Home > Articles > Significance for Establishing and Implementing ISO 22000 Food Safety Management System in Bee Products Industry in China Journal of Anhui Agricultural Sciences 2011,39 (36) 22609-22611+22614

我国蜂产品行业建立并实施ISO 22000食品安全管理体系的意义

作  者:
姚军;吴杰;冯浩然;刘建平;张杨
单  位:
中国农业科学院蜜蜂研究所
关键词:
蜂产品;食品安全;ISO 22000;HACCP;保健食品
摘  要:
分析了我国蜂产品行业质量管理和食品安全现状,并根据食品安全管理体系的发展历史和特点,提出蜂产品企业应建立并有效实施ISO 22000食品安全管理体系。最后,给出了建议和对策。
译  名:
Significance for Establishing and Implementing ISO 22000 Food Safety Management System in Bee Products Industry in China
作  者:
YAO Jun et al (Bee Research Institute of CAAS,Beijing 100093)
关键词:
Bee products;Food safety;ISO 22000;HACCP;Health-care food
摘  要:
The quality management and food security status of bee product industry in China were analyzed.According to the development history and characteristics of food safety management system,it was put forward that bee product enterprises should establish and implement ISO 22000 food safety management system,several countermeasures were put forward.

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