Position: Home > Articles > Effect of Amide Compounds on Seed Germination of Wheat
Modern Agrochemicals
2016,15
(2)
13-15+19
酰胺类新化合物对小麦种子发芽的影响
作 者：
陈蔚燕;高程
单 位：
青岛烟草有限公司黄岛分公司;青岛农业大学化学与药学院
关键词：
酰胺类新化合物;小麦种子;发芽率;浸种时间;浸种浓度;浸种温度
摘 要：
研究了酰胺类新化合物不同浸种浓度、浸种时间以及浸种温度对小麦种子发芽的影响。结果表明:这几种新化合物在浸种时间为7~10 h,质量浓度为125 mg/L,温度为25℃时表现出较高的发芽率。
译 名：
Effect of Amide Compounds on Seed Germination of Wheat
作 者：
CHEN Wei-yan;GAO Cheng;College of Chemistry and Pharmaceutical Sciences,Qingdao Agricultural University;Huangdao Branch of Qingdao Tobacco Co.,Ltd.;
关键词：
new amide compound;;wheat seed;;germination rate;;soaking time;;soaking concentration;;soaking temperature
摘 要：
Effect of soaking time,concentration and temperature of six new amide compounds on wheat seed germination were studied in this paper. The results showed that the germination rates were high when soaking time was between 7-10 h,soaking concentration was 125 mg/L,soaking temperature was 25℃.
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