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Position: Home > Articles > Application of Biotechnology in the Research on Tea Plant Journal of Anhui Agricultural Sciences 2008,36 (12) 95-98

应用于茶学领域的植物生物技术

作  者:
袁祖丽;刘秀敏;李华鑫;孙晓楠
单  位:
河南农业大学生命科学学院
关键词:
生物技术;茶叶;酶工程;基因工程;细胞工程;发酵工程
摘  要:
以细胞工程、酶工程、发酵工程和基因工程四大工程为主的生物技术,现已在各行业得到了广泛应用。综述了植物生物技术在茶生产上的应用状况,指出茶的生物技术研究与推广仍落后于其他许多植物,并分析了其发展前景。
译  名:
Application of Biotechnology in the Research on Tea Plant
作  者:
YUAN Zu-li et al(College of Life Sciences,Henan Agricultural University,Zhengzhou,Henan 450002)
关键词:
Biotechnology;Tea plant;Enzyme engineering;Genetic engineering;Cell engineering;Fermentation engineering
摘  要:
Tea(Camellia sinensis)is one of the most important non-alcoholic drinks worldwide and further popularity as an important health drink.Although the conventional breeding and propagation contributed significantly for last several decades for variety improvement,due to the limitations of conventional breeding coupled with the demand for increasing productivity with lower cost of production,the application of biotechnology is becoming an alternative approach.We introduced the research progress in the application of biotechnological works in various aspects such as enzyme engineering,genetic engineering,cell engineering and fermentation engineering.In addition,the brief prospect on the research of biotechnology of tea plants in the near future was also given out.

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