作 者：
崔向华;霍磊;段莹;赵金环;康建民;王静
单 位：
河南农业职业学院;河南省农业科学院;河南省驻马店市农业科学研究所;河南省驻马店市农业技术推广站
关键词：
芝麻区试;多因素;灰色理论;模糊数学;综合评价
摘 要：
运用灰色系统理论和模糊数学,对2005年全国(江淮片)芝麻区试品种进行了多因素综合评价和分析,结果表明:驻03J-3评价指标是0.7095,综合表现最优;其次是00-51013,其综合评价指标是0.6753;02-2319评价指标是0.1902,综合表现最差。此结果与试验地实际表现相一致。
译 名：
Analysis of sesame variety using grey system theory and fuzzy mathematics
作 者：
CUI Xiang-hua1,HUO Lei2,DUAN Ying1,ZHAO Jin-huan1,KANG Jian-min3,WANG Jing4 (1.Institute of Zhumadian Agricultural Science Research,Zhumadian 463000,China;2.Henan Vocational college of Agriculture,Zhengzhou 451450,China;3.Zhumadian Agricultural Technology Extension Station,Zhumadian 463000,China; 4.Henan Academy of Agricultural Sciences,Zhengzhou 450002,China)
关键词：
Sesame regional trial;Muiti-factor;Grey system;Fuzzy mathematics;Comprehensive evaluation
摘 要：
Multi-factor analysis of sesame varieties involved in national variety regional trials in 2005 was carried out using grey system theory and fuzzy mathematics.Results showed that Zhu03J-3 was the best variety with an evaluation index of 0.709 5,and 00-51013 came next with an evaluation index of 0.675 3.The worst one was 02-2319 whose evaluation index was only 0.190 2.This evalution is consistant with the field test.
