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当前位置: 首页 > 文章 > 草莓鲜果品质的比较 安徽农业科学 2016 (2) 54+78
Position: Home > Articles > Comparison of Fruit Qualities of Strawberry Journal of Anhui Agricultural Sciences 2016 (2) 54+78

草莓鲜果品质的比较

作  者：
陈胜萍;刘晓光;陈志
单  位：
唐山市农业科学研究院
关键词：
草莓;鲜果;外观性状;品质评价
摘  要：
[目的]比较唐山地区草莓鲜果的品质,筛选出适合唐山地区种植推广的品种。[方法]以河北唐山主栽草莓品种唐莓1号、枥乙女、红颜、丰香鲜果为研究对象,对鲜果的重量、大小、色泽等外观性状以及可溶性固形物、维生素C、总糖、总酸等内含物进行测定分析。[结果]4个品种在果型指数和果肉色泽方面存在差异,在颜色上无明显差异。其中,唐莓1号的可溶性固形物、维生素C含量最高,且口感甜酸,营养丰富,优于其他品种。[结论]唐莓1号最适于在唐山地区推广种植。
译  名：
Comparison of Fruit Qualities of Strawberry
作  者：
CHEN Sheng-ping;LIU Xiao-guang;CHEN Zhi;Tangshan Research Institute of Agricultural Science;
关键词：
Strawberry;;Fresh fruit;;Appearance traits;;Quality evaluation
摘  要：
[Objective] To compare fruit qualities of strawberry and select appropriate cultivars for planting in Tangshan Region. [Method]Taking main cultivars in Tangshan,Hebei Province including Tangmei No. 1,Liyinv,Hongyan,Fengxiang as study objects,the appearance traits such as fruit weight,size,color and the contents of soluble solids,Vitamin C,total sugar,total acid were determined and analyzed. [Result]The results showed that there were differences in fruit shape index and pulp color of the four varieties,and there was no significant difference in color. The fruit of Tangmei No. 1 was featured by its highest contents of soluble solids and Vitamin C,sweet sour taste and rich nutrition,which is better than the other varieties. [Conclusion] Tangmei No. 1 is more suitable for planting in Tangshan Region.

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