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Position: Home > Articles > Discussion on Establishment of National Food Safety Commission Food and Nutrition in China 2011,17 (04) 10-13

食品安全委员会建设探讨

作  者:
郑床木;白玲
单  位:
农业部农产品质量安全中心;中国农业科学院农业质量标准与检测技术研究所
关键词:
食品安全委员会;职责;组织架构;中国
摘  要:
我国《食品安全法》明确规定"国务院设立食品安全委员会,其工作职责由国务院规定"。本文分析了日本、美国、澳大利亚等国食品安全协调机构的设置,探讨了我国食品安全委员会主要职责,提出了组织架构建设的意见。
译  名:
Discussion on Establishment of National Food Safety Commission
作  者:
ZHENG Chuang-mu1,BAI Ling2(1Institute of Quality Standards & Testing Techonology for Agro-products,CAAS,Beijing 100081,China;2Center of Quality & Safety for Agro-products,MOA,Beijing 100081,China)
关键词:
food safety commission;responsibility;organizational layout;China
摘  要:
It is clearly stated in the national food safety law that the State Council is responsible for establishment of national food safety commission and stipulating its responsibilities.The paper analyzed setup and mechanism for food safety coordination organization in Japan,USA and Australia,discussed the responsibity of Chinese national food safety commission,and put forward suggestion for organizational layout.

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