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Position: Home > Articles > A New Early Ripening Actinidia deliciosa Cultivar 'E Mihoutao 4' Acta Horticulturae Sinica 2008,35 (7) 1087

美味猕猴桃早熟新品种‘鄂猕猴桃4号’

作  者:
周民生;蒋迎春;罗前武;王志静;吴黎明
单  位:
湖北省农业科学院果树茶叶研究所;湖北省兴山县职业教育中心
关键词:
猕猴桃;品种
摘  要:
‘鄂猕猴桃4号’是从湖北兴山猕猴桃资源中选育出的早熟美味猕猴桃品种。果实圆柱形,果面黄褐色,密被茸毛,果肉绿色。平均单果质量91g,最大140g。可溶性固形物14.0%左右,维生素C581.9mg·kg-1。果实9月中下旬成熟,丰产。
译  名:
A New Early Ripening Actinidia deliciosa Cultivar 'E Mihoutao 4'
作  者:
ZHOU Min-sheng1, JIANG Ying-chun1,LUO Qian-wu2, WANG Zhi-jing1, and WU Li-ming1(1Institute of Fruit and Tea,Hubei Academy of Agricultural Sciences,Wuhan 430209, China;2Xingshan Center of Vocational Education in Hubei,Xingshan, Hubei 443700,China)
关键词:
Actinidia deliciosa;cultivar
摘  要:
'E Mihoutao 4'is a new early-maturing cultivar of Actinidia deliciosa, selected from wild kiwifruit. It is cylinder and brown-yellow with heavy hair.Its flesh is green. The average fruit mass is 91 g and the biggest one is 140 g. The soluble solids content of fruit is 14.0%,and the vitamin C content is 581.9 mg·kg-1. It matures in mid or later September and has high yield.

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